Artisanal mezcal made from 100% agave Madrecuishe (A. karwinskii). Grown and produced in Miahuatlán, Oaxaca, from mature 14 year old Madrecuishe piñas. Cooked in a handcrafted steam oven, fermented in tanks made from Montezuma wood and double distilled in a copper alembic. The Viejo Indecente Madrecuishe is the cream of the crop, with a crystal transparency, an unctuous texture and earthy, herbal and astringent notes, that will take you to heart of the land. Without the smokiness that masks this agave’s ancient spirit.